Cracked Pepper Bistro

Shrimp Diablo

Grilled shrimp sautéed in a bold tomato-chile de árbol reduction, served with ginger-infused jasmine rice

Price: 26.00

Cornbread Crab Cakes

Caper aioli, topped with pickled onion. The crab cakes contain homemade cornbread, panko bread crumbs, chopped shrimp, crème fraîche, old bay seasoning red bell pepper, onion, egg, S&P

Price: 26.00

Black Chilean Mussels

White wine broth (fennel seeds in wine bottle), butter, lemon juice, clam juice, linguica (spicy Spanish sausage) tomatoes, onion, chili flakes. Allergy: Dairy, shellfish. Linguica (pork) can be left out

Price: 24.00

Paprika Rubbed Ahi Tuna

Seared ahi tuna delicately seasoned with smoked paprika, served over a crisp cucumber, edamame, & tamarind-sesame cabbage slaw. Finished with crunchy fried wontons and togarashi aioli. Served with 4 fried won ton strips seasoned with togarashi spices. Allergy: gluten (soy sauce), aioli is mayonnaise based. Gluten in the won ton strips and ponzu.

Price: 24.00

Roasted Bone Marrow

Lemon juice, lemon zest, capers, ginger, garlic, parsley, & extra virgin olive oil, garnished with fried capers, served with crostini

Price: 24.00

Mala Insana Napoleon

Pumpkin seed encrusted eggplant, goat cheese, oven roasted tomatoes, pesto, aged balsamic vinegar. Allergy: Gluten, nut allergy, dairy allergy

Price: 25.00

Shrimp Cocktail

Garlic cocktail sauce with diced vegetables with sliced avocado & cilantro. Can be gluten free

Price: 22.00

Birria Queso Tacos

Homemade white corn and flour tortillas. Not gluten free. - choice of birria (braised beef in guajillo chiles). Mozzarella cheese. Tortillas are drenched in the guajillo sauce and then warmed up in a sauté pan. served with a greek salad with lemon dijon dressing.

Price: 21.00

Fermented Fries

Hand cut potatoes. Fermented in cabbage, fried crispy in beef tallow, served with saffron aioli. Can’t be gluten free

Price: 17.00

Bistro Caesar

Little gem lettuce chopped, tossed in creamy Caesar dressing, fried anchovies, herbed croutons, dried dates and butcher- cut bacon dressing, egg yolks, anchovies, lemon, oil, mustard, mayo, romano cheese

Price: 19.00

Organic Mixed Lettuces Salad

Local organic greens, cucumbers, carrots, lemon dijon vinaigrette topped with pecorino romano cheese

Price: 14.00

Stilton Blue Salad

Little gem lettuce, wet and dry blue cheese, candied walnuts, Asian pears, port wine reduction. Allergy: dairy, nuts

Price: 19.00

House Aged Filet

Wood fire grilled hand cut house aged filet topped with a green peppercorn demi-glace. Mushroom risotto and roasted vegetables

Price: 82.00

House Aged Rib-eye

Wood fire grilled hand cut house aged rib-eye. Topped with crispy firecracker onion on the side with chimichurri. Served with roasted vegetable. Choice of starch

Price: 79.00

Australian Lamb Chops

Four wood-fire grilled shawarma-spiced Australian lamb chops, roasted tomatoes, roasted onions, and roasted jalapeños, served with homemade za'atar flatbread, tahini drizzle, fresh herbs, rice pilaf

Price: 63.00

Sea Scallops & Pappardelle

Vanilla orchid vodka crème fraiche and lump blue crab, crème fraiche, pappardelle pasta, long flat ribbon noodle pasta

Price: 54.00

Short Rib Slow Braised Guajillo

The short ribs are seared with salt, pepper before being braised in tomato, onion, guajillo, cloves, cumin, cinnamon and vinegar

Price: 46.00

Salmon & Honey Peppercorn Glaze

Pan seared salmon, glazed with honey peppercorn. Served with roasted vegetables. Choice of starch.

Price: 44.00

Chicken Piccata

Seasoned chicken breast. Served over pappardelle in white wine, lemon juice, and capers.

Price: 40.00

Wagyu Burger

8oz ground wagyu beef, salt n pepper, and wood fire grilled. Topped with havarti cheese, apple smoked bacon. Toasted brioche bun with a horseradish aioli. Served alongside fermented fries and house pickled vegetables

Price: 32.00

Roasted Red Pepper Spread and Bread Service

Roasted red pepper, tomato, garlic, salt, pepper, walnut, honey, & aioli

Price: 7.00

House-Aged New York Steak

House-aged New York strip, topped with vibrant chimichurri, served with roasted vegetables & choice of starch

Price: 66.00

Wagyu Lulu Plate

Herb-infused wagyu kebab adorned with rice pilaf, hummus, grilled jalapeño, tomato, onion & pita bread with za’atar seasoning

Price: 42.00

Filet Tacos

Grilled al pastor tacos garnished with bell peppers, cilantro, onions, & crème fraiche. Accompanied by pickled onions & aromatic garlic chili oil

Price: 28.00

The First Seating 3 Course Meal

With your choice of starters, entrée, and dessert.

Price: 59.00

Cracked Pepper Bread Pudding

Brandy & rum caramel, whipped cream

Price: 16.00

Bread Pudding Bites

Bread pudding dumplings with brandy caramel & whipped cream

Price: 14.00

Warm Chocolate Chip Cookies

Callebaut chocolate, maldon sea salt

Price: 3.75

Chocolate Lava Cake

Topped with maldon sea salt, whipped cream, and fresh berries

Price: 14.00

Locally Made Fresno State Ice Cream

One scoop

Price: 4.00

Espresso

Double

Price: 4.00

Macchiato

Price: 4.50

Americano

Price: 3.50

Latte

Price: 5.25

Cappuccino

Price: 5.00

Flat White

Price: 5.50

Cortado

Price: 5.00

Marocchino

Price: 6.50

Drip Coffee

Price: 4.00

Brown Sugar Cloud Iced Coffee

Iced coffee.

Price: 7.00

Brown Sugar Buzz Iced Coffee

Price: 7.00

Sorry Not Sorry Iced Coffee

Price: 7.00

Dark Matter Hot Coffee

Price: 7.50